If you love pickles, this creamy Dill Pickle Dip with ham will have your mouth watering for more! Zesty chopped pickles and chunks of deli ham in a creamy ranch cream cheese base make this dip extra delicious.
In a large bowl, beat together the cream cheese, sour cream, and ranch seasoning until smooth.
Use a rubber spatula to stir in the chopped ham, sliced green onions, and chopped pickles.
Transfer to a serving bowl and top with a few chopped pickles and green onion slices.
Serve with butter crackers (Ritz) or Triscuits
Notes
Notes:The cream cheese should be softened to room temperature so that it beats into the sour cream smoothly.You can use pre-packaged ham or purchase ham by the pound from the deli. I liked the honey ham for contrast with the sourness of the pickles.You can vary the amount of ham and pickles. The amounts listed here were a good balance, but there are enough creamy ingredients that you could add even more ham and chopped pickles or add in some chopped bell peppers too.2 sliced green onions - use the green parts only - makes about 2 heaping tablespoons of onion slices. You could substitute very finely chopped red onion for the green onion.