1tablespoonmini chocolate chips or chocolate shavings
Instructions
Ganache (Optional)
Heat heavy cream in the microwave or on the stovetop until just before boiling.
Pour cream over chocolate chips in an open bowl (so that there is room to dip the glass in).
Allow the mixture to sit for a few minutes so that the chocolate can begin melting.
Stir or whisk until the mixture is a smooth ganache.
Dip the rim of the glass into the mixture. Tap the glass gently to encourage the ganache to drip down the sides.
Cocktail
Stir together milk and chocolate syrup in the prepared glass.
Add coconut rum and dark rum and stir. Leave enough room for ice if desired.
Add ice to the glass (optional). Top with whipped cream, toasted coconut, and mini chocolate chips.
Enjoy!
Notes
Nutritional information does not include ganache on rim of the glass.Simply repeat the steps for more servings. The ganache should make enough to coat quite a few glass rims, but you can make more ganache by using a ration of 1:1 chocolate chips to heavy cream.