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Created by:
Stefanie
Pumpkin Chocolate Chip Cookies
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
24
So soft, so chewy, the pudding in the dough gives the cookies their delicious flavor and amazing texture.
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24
Ingredients
▢
1
cup
salted butter, softened
▢
¾
cup
light brown sugar, packed
▢
¼
cup
granulated sugar
▢
2
large eggs
▢
1
teaspoon
vanilla extract
▢
3.4
ounce
pumpkin spice instant pudding mix
▢
2 ¼
cups
all-purpose flour
▢
1
teaspoon
baking soda
▢
½
teaspoon
salt
▢
1
teaspoon
cinnamon
▢
¼
teaspoon
ground ginger
▢
¼
teaspoon
ground cloves
▢
2
cups
semi-sweet chocolate chips
Instructions
Preheat oven to 350°F.
Cream together butter and sugars until creamy and combined.
Beat in eggs and vanilla extract.
Sift together pudding mix, flour, baking soda, salt, pumpkin spice seasoning, cinnamon, ginger, and cloves.
Mix dry ingredients into creamed butter/sugar mixture until combined.
Mix in chocolate chips.
Scoop about 1-2 tablespoons of cookie dough and roll into a ball. Place on parchment-lined cookie sheet, leaving 2 inches between each cookie.
Bake for 8 minutes. Remove from oven and cool for several minutes. Transfer cookies to a cooling rack.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
130
mg
|
Potassium:
116
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
264
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
2
mg
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