Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
3
votes
Created by:
Stefanie
Grilled Pizza
Course
Main Course
Cuisine
Italian
Prep Time
1
hour
hour
30
minutes
minutes
Cook Time
15
minutes
minutes
6
Grilled pizza is so easy to make and keeps the house cool while enjoying home-cooked pizza year round!
Print
Pin
Cook Mode
Prevent your screen from going dark
Equipment
barbecue grill
6
Ingredients
Pizza Dough
▢
4
cups
all purpose flour
▢
⅓
cup
extra virgin olive oil
▢
1
teaspoon
course sea salt
▢
1
teaspoon
active dry yeast
▢
1 ½
cups
hot water
Pizza Toppings (all optional)
▢
pesto
▢
marinara sauce
▢
mozarella cheese
▢
fresh vegetables
▢
olives, mushrooms, artichoke hearts
▢
pepperoni, prosciutto, salami, sausage, or chicken
▢
fresh fruits (especially stone fruits or figs)
▢
other cheeses
Instructions
Pizza Dough Recipe
Sprinkle yeast over hot water. Set aside for 5 minutes.
Combine flour and salt in the bowl of a mixer.
While mixing on low speed, drizzle olive oil into flour mixture.
Add water/yeast mixture to flour mixture and mix until dough forms a ball.
Place ball of dough in a bowl coated with olive oil. Cover with plastic wrap and set out at room temperature for 1-2 hours.
Use at room temperature or refrigerate.
Grilled Pizza Instructions
Heat grill over medium heat for 15 minutes.
Form pizza crust from room temperature dough.
Coat both sides of crust with olive oil.
Place oiled dough onto hot grill. Cook until grill lines form on the bottom of the dough and it lifts away easily from the grill.
Flip pizza dough over.
Add toppings as desired.
Close grill lid and cook until cheese is melted and/or toppings are cooked to desired doneness.
Notes
Nutrition information was calculated based on ½ of a medium pizza per serving with mozarella, sauce, and pepperoni.
Nutrition
Calories:
716
kcal
|
Carbohydrates:
71
g
|
Protein:
24
g
|
Fat:
37
g
|
Saturated Fat:
11
g
|
Cholesterol:
53
mg
|
Sodium:
1557
mg
|
Potassium:
324
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
1262
IU
|
Vitamin C:
3
mg
|
Calcium:
277
mg
|
Iron:
5
mg
Make this recipe?
Share it with me on Instagram
@girlinspired1
and follow on
Pinterest
for more!
Email Recipe
Pin Recipe
Share Recipe