This banana nut bread is extra moist with the addition of sour cream while the brown sugar transforms this banana bread into a caramelized banana delicious dream loaf.
Combine the dry ingredients and stir into the wet mixture.
Fold in mashed bananas and nuts.
Divide between two large loaf pans (or fill muffin cups).
Bake at 350 degrees for 40-60 minutes, or until a toothpick comes out clean when stuck in the center. (I pull my bread out early because I like it a little gooey in the very center.)
Notes
This recipe makes great muffins, too. I freeze the muffins, which are convenient to pull out and pop in the microwave for a few seconds for kids’ snacks or quick on-the-go food.