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5
from 1 vote
Created by:
Stefanie
Dill Dip Recipe
Course
Condiments
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
24
A fresh, tangy dip for veggies, chips, and breads!
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24
Ingredients
▢
½
C.
mayonnaise
▢
½
C.
sour cream
▢
1
tablespoon
dried dill
▢
½
teaspoon
onion powder
▢
½
teaspoon
ground celery seed
or celery salt
▢
½
teaspoon
dried parsley
▢
¼
teaspoon
garlic salt
▢
black pepper to taste
▢
1
tablespoon
apple cider vinegar
optional
Instructions
Combine all ingredients in a bowl and stir well.
Let sit for several hours before serving to allow the flavors to blend.
Serve with raw vegetables like carrots, celery, broccoli, cauliflower, bell peppers, radishes.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
60
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
41
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg
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