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Created by:
Stefanie
Peanut Butter Chocolate Layer Cake
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
12
Layers of moist, fluffy chocolate cake with creamy, light peanut butter buttercream, and rich chocolate ganache. A peanut butter lover's dream cake!
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12
Ingredients
▢
1
box of Betty Crocker triple chocolate fudge cake mix
or similar
▢
1
C.
water
▢
½
C.
vegetable oil
▢
2
eggs
▢
½
C.
sour cream
▢
1
recipe of Peanut Butter Buttercream
Instructions
Grease five, 6-inch cake pans.
Beat all ingredients in an electric mixer.
Divide mixture between cake pans, approximately ¾ C. per pan.
Bake at 350 degrees for 15-18 minutes or until cake is set and a toothpick poked in the center comes out clean.
Layer cake with Peanut Butter Buttercream and top with ganache (recipe links included in blog post).
Nutrition
Calories:
269
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
32
mg
|
Sodium:
316
mg
|
Potassium:
143
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
101
IU
|
Vitamin C:
1
mg
|
Calcium:
69
mg
|
Iron:
2
mg
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