Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
38
votes
Created by:
Stefanie
Pumpkin Apple Muffins
Course
Side Dish
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
24
Print
Pin
Cook Mode
Prevent your screen from going dark
24
Ingredients
▢
¾
C.
butter
softened
▢
2
C.
brown sugar
▢
1 ½
tsp.
vanilla extract
▢
3
eggs
▢
⅓
C.
plain
Greek yogurt
▢
1
can
15 oz. pumpkin puree
▢
3
C.
flour
▢
pinch
of salt
▢
1 ½
tsp.
baking soda
▢
½
tsp.
cinnamon
▢
¼
tsp.
ground cloves
▢
1
small Golden Delicious Apple
chopped into ¼" pieces
▢
cinnamon and sugar for sprinkling
Instructions
Cream butter and sugar together in a mixer.
Add in pumpkin, eggs, yogurt, and vanilla extract.
In a separate bowl, sift together flour, salt, baking soda, cinnamon, and cloves.
Add dry ingredients to butter mixture, just until combined.
Fold in apple pieces, if desired.
Place ¼ cup of batter into cups of a paper-lined muffin tin.
Sprinkle with cinnamon and sugar.
Bake at 350 degrees for 20 minutes or until the center of each muffin is set.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
36
mg
|
Sodium:
151
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
219
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
2
mg
Make this recipe?
Share it with me on Instagram
@girlinspired1
and follow on
Pinterest
for more!
Email Recipe
Pin Recipe
Share Recipe