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Created by:
Stefanie
Kahlua Cake
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
16
The easiest, richest, moistest chocolate cake you'll ever have. Dump and stir the ingredients, pop them into a bundt pan, and bake!
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16
Ingredients
▢
1
box
German chocolate cake mix (w/ pudding in the mix)
▢
2
eggs
▢
½
cup
Kahlua liquor
(can substitute coffee)
▢
¼
cup
vegetable oil
▢
16
oz.
sour cream
(light or fat-free is fine)
▢
12
oz.
semi-sweet chocolate chips
▢
powdered sugar for dusting
Instructions
Combine all ingredients, except the chocolate chips and powdered sugar, and beat well.
Fold in chocolate chips.
Pour batter into a well-greased bundt pan.
Bake at 350 degrees for 40-45 minutes or until the cake springs back when lightly touched.
Cool for 10 minutes or until the pan can be managed with bare hands.
Slide a spatula around the cake to loosen from the pan; carefully remove the cake to a cooling rack and allow it to cool completely.
Transfer cake to a platter.
Dust with powdered sugar immediately before serving.
Nutrition
Calories:
356
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Cholesterol:
36
mg
|
Sodium:
256
mg
|
Potassium:
257
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
217
IU
|
Vitamin C:
1
mg
|
Calcium:
88
mg
|
Iron:
3
mg
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