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Created by:
Stefanie
Broccoli Grape Salad
Course
Salad
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
30
minutes
minutes
8
people
A fresh, flavorful broccoli salad filled with sweet grapes, toasty almonds, crunchy celery, and flavor-punching bacon. The light and creamy dressing pulls the salad together as a great side dish or even your main meal!
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8
people
Ingredients
▢
6
cups
fresh broccoli florets
cut very small
▢
¼
cup
fresh chives
chopped
▢
1
cup
celery
diced
▢
2
cups
seedless grapes
any combination of red and green grapes
▢
1
cup
mayonnaise
▢
⅓
cup
granulated sugar
▢
1
tablespoon
apple cider vinegar
▢
1
lb.
bacon
cooked and crumbled
▢
1
cup
slivered almonds
toasted
Instructions
Combine broccoli, chives, celery, and grapes in a large salad bowl.
In a separate bowl, whisk together mayonnaise, sugar, and vinegar.
Pour dressing mixture over salad and toss to distribute dressing evenly.
Store covered in the refrigerator until ready to serve.
Toss salad with crumbled bacon and toasted almonds immediately before serving.
Nutrition
Serving:
1
cup
|
Calories:
589
kcal
|
Carbohydrates:
24
g
|
Protein:
13
g
|
Fat:
50
g
|
Saturated Fat:
11
g
|
Cholesterol:
49
mg
|
Sodium:
587
mg
|
Potassium:
534
mg
|
Fiber:
4
g
|
Sugar:
17
g
|
Vitamin A:
600
IU
|
Vitamin C:
63
mg
|
Calcium:
82
mg
|
Iron:
1
mg
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