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Stuffed Chicken Alfredo Shells

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Ingredients needed

Ingredients needed

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Preheat the oven to 350 degrees F. Cook the jumbo shells in a large pot of salted water according to the package directions until they are al dente.

Step 1:

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Heat the creamy alfredo sauce in a large skillet or saucepan until it simmers over medium heat, then season with pepper.

Step 2:

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Stir in 1/2 cup parmesan cheese and the shredded mozzarella cheese. Heat until the cheeses melt. Add the chicken and broccoli.

Step 3:

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Heat the cheesy mixture until it's warmed through.

Step 4:

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Spoon the filling into the unbaked shells. Smear a little of the pasta sauce at the bottom of the dish.

Step 5:

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Place the stuffed shells in the pan. These can be served immediately or baked (covered with aluminum foil) for 15-20 minutes.

Step 6:

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Garnish if desired, and serve with a simple salad, soup, or garlic bread.

Step 7:

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