Strawberry Crunch Poke Cake

a strawberry version of a tres leches cake!

Ingredients needed:

Bake a white cake - I use an easy box cake mix! Cool completely.

Step 1:

Poke holes all over the top of the cooled cake.

Step 2:

Heat evaporated milk in a saucepan and dissolve strawberry gelatin into it.

Step 3:

Add sweetened condensed milk and whole milk to the jello mixture.

Step 4:

Ladle the strawberry milk mixture over the holes in the poke cake.

Step 5:

After it soaks in (about an hour), top with Cool Whip.

Step 6:

Combine crushed golden Oreos, strawbery gelatin, and melted butter to make the crunch topping.

Step 7:

Sprinkle the cookie crumble over the poke cake.

Step 8:

Decorate the strawberry crunch poke cake with swirls of whipped cream and fresh strawberries!

Step 9:

Click for all the recipe details.