Place tea bag into a glass of white grape juice and allow the juice to steep until bright pink.
Place second tea bag in a glass of water and steep for 3-5 minutes, until deep pink.
Fill a large drink glass with ice. Pour ½ cup of juice and ½ cup of tea over the ice.
Top with coconut milk and stir to combine.
Sweeten with simple syrup, if desired.
Add a handful of freeze-dried strawberries or fresh sliced strawberries (or a combination of both!)
A Starbucks pink drink does not have fresh berries, but you can garnish your own pink drink however you like!