Shrimp Ceviche

Ingredients needed

– 1 pound medium shrimp – 1 cup chopped tomatoes – 1/2 cup red onion – 1/2 cup cilantro – 1 jalapeno – 1/2 cup lemon juice – 1/2 cup lime juice – 1 tbsp cocktail sauce or ketchup – 1 avocado

Juice lemons and limes and place the juice in medium sized bowl.

Step 1:

Devein and remove tails from shrimp. Place shrimp in citrus juice. If shrimp are raw, allow them to marinate 45 minutes until "cooked" and they become pink and opaque.

Step 2:

If shrimp are pre-cooked, no need to marinate, proceed with the recipe. Dice tomato, red onion, jalapeno, cilantro, and avocado.

Step 3:

Whisk cocktail sauce or ketchup into citrus mixture. Gently stir in all remaining ingredients.

Step 4:

Serve with tortilla chips.

Step 5:

Click for all the recipe details