Preheat the oven to 350 degrees. Add a couple of tablespoons of butter to a large skillet and cook over medium low heat. whisk together the eggs until they are fluffy, then pour them into the pan, and stir with a spatula.
Slice the tops of the slider rolls in half, making one full slice. Place the bottom of the buns in a 9×13 baking dish.
Spread the scrambled eggs over the rolls. Cover with slices of cheddar cheese. Add one breakfast sausage patty to each roll.
Then top with more cheese slices and put the tops back together to make a sandwich.
Melt the remaining butter in the microwave and whisk in the maple syrup. Pour the butter mixture over the breakfast sliders, then use a pastry brush to cover evenly.
Cover with aluminum foil and bake for 20 minutes or until the rolls are warm and the cheese has melted. Uncover and continue cooking for another 5 to 10 minutes until the tops are golden brown.