– 1 cup granulated sugar
– ¼ cup all-purpose flour
– ¼ teaspoon ground nutmeg
– 3 cups fresh rhubarb diced
– ½ teaspoon orange zest
– 1 teaspoon vanilla extract
– ¼ cup heavy cream
– 2 large eggs
– 1-2 tablespoons salted butter
– 1 9 inch unbaked pastry pie crust