Rhubarb Crisp

Scribbled Underline

Rhubarb Crisp

Scribbled Underline

Ingredients needed

– 4 cups rhubarb cut into bite sized pieces – 1 cup granulated sugar – 1 teaspoon vanilla extract – 2 tbsp lemon juice or water – 2 tbsp cornstarch

– 2/3 cup all-purpose flour – 2/3 cup rolled oats – 2/3 cup light brown sugar packed – ½ teaspoon ground cinnamon – Pinch of salt – 1/2 cup unsalted butter cold

Preheat the oven to 350°F. In a large bowl, combine the rhubarb, sugar, and vanilla extract. Stir until combined evenly.

Step 1:

Dissolve the cornstarch by stirring into the lemon juice and pour over fruit mixture. Toss to combine.

Step 2:

Spread the fruit mixture evenly into a 9×13 baking dish.

Step 3:

Prepare the topping by combining flour, oats, brown sugar, cinnamon, and a pinch of salt in a medium mixing bowl. Cut cold butter into flour/sugar mixture using a pastry blender until the mixture clumps together into small crumbly pieces.

Step 4:

Spread the streusel topping over the rhubarb mixture in the baking dish.

Step 5:

Bake for about 45 minutes or until the filling is bubbly and the crisp topping is golden brown.

Step 6:

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