– 2 cups baby salad greens – 2 fresh peaches pit removed and thinly sliced – ⅛ cup thinly sliced red onion – 4 cups cherries blackberries, and strawberries – ¼ cup roasted salted pistachios – ½ cup loosely packed fresh basil leaves – 8 oz. ball burrata cheese – Sea salt and black pepper to taste – Extra virgin olive oil or Meyer lemon infused olive oil – Balsamic glaze