Panda Express Mushroom Chicken Recipe

Scribbled Underline

Copycat Panda Express Recipe!!

Scribbled Underline

Ingredients needed:

– chicken breasts  – soy sauce  – Shaoxing wine  – light brown sugar  – baking soda  and cornstarch

– oil  – mushrooms  – zucchini  – Sesame seeds

– sesame oil  – light brown sugar  – mirin or rice wine vinegar  and soy sauce – ginger  – garlic – Oyster sauce  – cornstarch

Stir-Fry Ingredients:

Sauce Ingredients:

Whisk together a tablespoon of each: soy, Shaoxing or sherry, brown sugar, cornstarch, and baking soda.

Step 1:

Pour the sauce over the chicken and marinate in the refrigerator for at least 30 minutes.

Step 2:

Whisk together all of the sauce ingredients in a medium mixing bowl. Chop the vegetables into 1/2 inch slices and gather the seasonings.

Step 3:

Heat the oil in a large skillet over medium-high heat. Add the drained chicken and cook for 2-3 minutes on each side until it’s no longer pink. Remove the cooked chicken from the pan.

Step 4:

Pour the sesame oil into the skillet, along with the garlic and ginger. Saute until fragrant.

Step 5:

On medium heat, add the veggies and cook for 1-2 more minutes. Pour the sauce into the skillet stirring while it cooks to thicken.

Step 6:

Then add the chicken back to the pan, tossing it to coat in the sauce.

Step 7:

Garnish with sesame seeds. Spoon into bowls to serve alongside rice or noodles.

Step 8:

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