Bake for 35-40 minutes. The center should be set and look dry, with a slightly wobbly center. Cool the cheesecake to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
Once the cheesecake has fully set, lift it out of the pan by the parchment paper and sit on a cutting board. Slice into 1-1.5 inch squares.
Pipe the whipped cream on top of each cheesecake bite.
Top each square with a whole Oreo cookie. Enjoy these tasty cheesecake bites!