Strawberry Scones

Scribbled Underline

Ingredients needed

Combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

Step 1:

Cut cold butter into small pieces and add to flour mixture.

Step 2:

Use a pastry blender cut the butter into the dry ingredients until the butter forms pea-size pieces.

Step 3:

Make a well in the center of the dry mixture and pour in buttermilk. Stir briefly to combine into a rough mixture.

Step 4:

Gently stir the fresh berries into the scone mixture.

Step 5:

Turn the dough out onto a lightly floured surface and divide in half.

Step 6:

Form each dough half into a circle and pat out to ¾” thickness. Place each round on an ungreased cookie sheet, leaving 2-3” between the rounds.

Step 7:

Score each round (cutting about ½ way down through the dough) into wedges.

Step 8:

Bake at 400°F for 13-15 minutes or until the scone is cooked all the way through.

Step 9:

Whisk together powdered sugar, cream, and almond extract in a small bowl to make drizzle. Drizzle glaze over scones.

Step 10:

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