Loaded Baked Potato Soup

Easy crockpot recipe!

Ingredients

chicken broth

black pepper

cream cheese

sour cream

shredded cheddar cheese

all-purpose flour

heavy cream

chives

bacon

onion

potatoes

Chop the bacon into half-inch pieces. Over medium-low heat, saute the bacon until crisp.

Step 1:

Set aside the bacon and add the diced onion to the bacon fat and cook until translucent. Transfer the cooked onions to the crock pot.

Step 2:

Reserve 2 tablespoons of bacon grease. Add the diced potatoes and chicken stock. Cook covered on high for 3 hours.

Step 3:

Add cream cheese, sour cream, and 1 cup cheddar cheese to the crockpot and continue cooking an additional 30 minutes until the cheeses have melted.

Step 4:

Break down some of the potato chunks until desired consistency is reached.

Step 5:

Add the flour to the reserved 2 tablespoons of bacon grease in the skillet and cook it. Whisk in heavy cream until a smooth, but thick paste forms.

Step 6:

Stir the flour/cream mixture into the soup. Cook 15 more minutes. Stir in ½ of the bacon pieces.

Step 7:

Serve soup with reserved cheese, bacon, and chives.

Step 8:

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