Lemon Pineapple Dump Cake

Lemon Pineapple Dump Cake

Ingredients needed

Preheat the oven to 350 degrees. Spread the crushed pineapple and tidbits so they cover the bottom of your 9×13 baking pan.

Step 1:

Spread the lemon curd over the pineapple fruit base.

Step 2:

Sprinkle the cake mix over the lemon filling layer so it’s even.

Step 3:

Cover the top of the cake mix layer with thin slices of butter.

Step 4:

Bake for about 40 minutes until the filling is bubbling and the topping has browned. Let the dump cake cool for 15 minutes before serving.

Step 5:

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