Lemon Dump Cake

Ingredients needed

– 2 – 12 oz. jars of lemon curd or Homemade Lemon Curd – 8 oz. cream cheese – 1 large egg – 1/4 cup granulated sugar – 1 15.25 oz. white or lemon cake mix yellow cake mix also works – ½ cup salted butter cold

Preheat the oven to 350°F. Spread the lemon curd in the bottom of a 9”x13” baking dish.

Step 1:

Beat together cream cheese, egg, and granulated sugar until mixture is smooth and creamy.

Step 2:

Spoon dollops of the cream cheese mixture over the lemon curd in the baking dish.

Step 3:

Sprinkle the cake mix evenly over the lemon and cream cheese mixtures to cover the layers underneath and form a flat surface.

Step 4:

Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible.

Step 5:

Bake about 30-35 minutes until the topping is browned.

Step 6:

Serve warm or at room temperature.

Step 7:

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