Jello Popsicles

Ingredients needed

– 3 ounce package of jello – ⅓ cup granulated sugar – 2 cups water divided – popsicle sticks and molds

Combine Jell-O and the sugar in a large measuring cup with a pour spout or in a large bowl.

Step 1:

Pour in 1 cup of boiling water and whisk until the gelatin dissolves.

Step 2:

Add a cup of cold water to the jello mixture and stir.

Step 3:

Pour the mixture into the molds, leaving ½ inch at the top. Place the lids on and insert the popsicle stick.

Step 4:

Freeze the jello ice pops for 8 hours or until they are frozen.

Step 5:

Take the molds off and place the frozen popsicles on a parchment lined sheet pan and store in the freezer until ready to serve.

Step 6:

If you are serving them and need to keep them cool, place them on a tray with ice cubes then store in the freezer.

Step 7:

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