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Jello Popsicles
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Ingredients needed
Ingredients needed
– 3 ounce package of jello
– ⅓ cup granulated sugar
– 2 cups water divided
– popsicle sticks and molds
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Combine Jell-O and the sugar in a large measuring cup with a pour spout or in a large bowl.
Step 1:
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Pour in 1 cup of boiling water and whisk until the gelatin dissolves.
Step 2:
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Add a cup of cold water to the jello mixture and stir.
Step 3:
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Pour the mixture into the molds, leaving ½ inch at the top. Place the lids on and insert the popsicle stick.
Step 4:
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Freeze the jello ice pops for 8 hours or until they are frozen.
Step 5:
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Take the molds off and place the frozen popsicles on a parchment lined sheet pan and store in the freezer until ready to serve.
Step 6:
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If you are serving them and need to keep them cool, place them on a tray with ice cubes then store in the freezer.
Step 7:
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Click for all the recipe details
Click for all the recipe details
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