Cream Cheese
Pepper
Green onions
Garlic
Cheese
Jalapeno peppers
bread
butter
sliced cheese
cooked bacon
Halve and deseed the jalapeno peppers, then stuff them with the cream cheese filling. Bake the stuffed jalapeno peppers for 20 minutes at 400F.
Place slices of bread on a plate or kitchen board, covered by parchment paper and butter on side of each bread slice.
Turn the slices over so that the non-buttered side is facing up and add slices of Jack cheese to one sandwich slice and cheddar cheese to the other.
Place 2 slices of bacon on one slice of each sandwich and 2 stuffed jalapeno popper halves on the other slice.
Combine the slices together and transfer the assembled sandwiches to a hot skillet. Cook the sandwiches until the cheese is melted and the bread is golden.