Jalapeño Popper Chicken Casserole

Scribbled Underline

Ready in under 1 hour!!

Scribbled Underline

Ingredients needed:

– Cream cheese – sour cream – mayonaise – Spices: onion and garlic powder – Peppers: Pickled and fresh jalapenos – Meat: Rotisserie chicken (or cooked, shredded chicken and cooked bacon – Cheese: shredded cheddar and Monterey jack cheese – Pasta – Green onions

Preheat the oven to 350 degrees. Combine the cream cheese, mayo, sour cream, spices, and diced jalapenos in a bowl.

Step 1:

For quick blending, use an electric mixer. Stir in a cup of each kind of cheese.

Step 2:

Toss together the cooked pasta, chicken, and most of the crispy bacon in a separate bowl. Add the cream cheese mixture to the pasta and gently stir until combined.

Step 3:

Transfer to a 9×13 casserole dish. Sprinkle with the remaining cheese, bacon, and a few fresh jalapeño slices.

Step 4:

Bake until the cheese has melted, and top with green onions just before serving.

Step 5:

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