Prepare sweet roll dough and allow to finish the first rise cycle.
Punch down the dough and mix in the raisins and candied orange peel.📷
Divide the dough into 15-20 pieces (you can see the size of the rolls if divided into 20 pieces in the original homemade dinner rolls recipe). Form the dough into balls.
Place the rolls evenly in a greased 9"x13" glass baking dish.
Cover with a light dish towel and allow the rolls to rise until doubled, 1-1 1/2 hours.
Whisk together the egg yolk with 1 teaspoon of water. Use a pastry brush to brush the tops of the rolls with egg mixture.
Preheat oven to 375°F. Bake the rolls until they are deep brown on the tops and cooked through, 12-15 minutes.
Beat together all of the icing ingredients (or stir together with a spoon). Transfer the icing to a piping bag. Pipe crosses over the tops of the rolls.