– 1 pound raw shrimp – 2 lemons – 1/2 teaspoon black pepper – 1/2 teaspoon cayenne – 1/2 teaspoon chili powder – 1/2 teaspoon kosher salt or sea salt – 4 tbsp olive oil – 3 garlic cloves – 1/2 cup butter – 1 teaspoon fresh parsley chopped
Zest two lemons and set aside for basting butter. Squeeze the juice from the zested lemons to use in the marinade.
Whisk together lemon juice, olive oil, black pepper, cayenne, chili powder, salt, and two garlic cloves to make marinade.
Toss shrimp with marinade. The shrimp only need to marinate for 10-15 minutes, just long enough to heat the grill. Soak skewers in water while shrimp is marinating.
Turn on the grill and heat to medium. Melt butter and mix with 1 minced garlic clove, the zest of 1-2 lemons, and fresh parsley.
Turn on the grill and heat to medium. As soon as shrimp begin turning pink and opaque, baste them on each side with the melted butter mixture.
Remove shrimp from the grill and eat!