Fudgy Chocolate Crackle Cookies

Scribbled Underline

Super chewy and rich!!

Scribbled Underline

Ingredients needed:

– all-purpose flour – cocoa powder – baking soda – baking powder – cornstarch – salted butter – granulated sugar – light brown sugar – eggs – vanilla extract – confectioners’ sugar – 24 Hershey’s kisses

In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and cornstarch.

Step 1:

In a second mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes on medium speed). Add the eggs and vanilla (or mint) and beat until combined.

Step 2:

With the mixer on low, gradually add the flour mixture and beat just until combined.

Step 3:

Place the cookie dough in the refrigerator for 1 hour covered with plastic wrap. Use a cookie scoop to form 1 ½ tablespoon balls of dough. 

Step 4:

Roll in a small bowl with the powdered sugar to coat the ball. Place about 2” apart on prepared cookie sheets.

Step 5:

Preheat the oven to 350 degrees. Bake for 8-9 minutes and remove from the oven.

Step 6:

Press one unwrapped Hershey’s kiss into the center of each cookie as soon as they come out of the oven.

Step 7:

Transfer the crackle cookies to wire racks to finish cooling.

Step 8:

Click for all the recipe details.