– Casserole Ingredients: – 8 large eggs – 9 English muffins 1 ½ packages – 12 slices Canadian bacon – 4-6 tablespoons unsalted butter – ½ teaspoon salt – ½ teaspoon pepper – ½ teaspoon onion powder – ¼ teaspoon paprika – 2 cups 2% or whole milk – Hollandaise sauce: – 4 egg yolks room temperature – 1 tablespoon freshly squeezed lemon juice – a splash of hot sauce – Salt and pepper – ½ cup unsalted butter melted – Fresh chives and/or parsley