– 1 pound fresh tomatillos, husked and chopped
– 2 tablespoons red onion, chopped
– 1 clove garlic
– 1 bunch of fresh cilantro (approximately 1 cup)
– 1-2 limes
– 1 teaspoon sea salt
– freshly ground pepper to taste
Roughly chop all ingredients and place in food processor or blender.
Add the red onions, garlic, cilantro, lime, jalapeño, and salt. Pulse the ingredients until an even salsa is formed.
Give the salsa a taste and add more lime juice or jalapeño to taste. Serve fresh or store it in refrigerator for 3-4 days.