Crockpot Carnitas

Mouth-watering recipe!!

Ingredients needed:

–pork butt roast – olive oil – salt – pepper – cumin –orange – mango salsa

Brown the roast in a frying pan with a little olive oil, salt, and pepper. You can also use an instant pot.

Step 1:

While the meat is cooking, be sure to prepare the Mango Avocado salsa. The salsa is best if it sits for at least a few hours so prepare it right away.

Step 2:

Place the browned meat into the crock pot or instant pot with cumin and one orange (squeezed and then thrown in the pot). Cook the meat on low-med heat for about 8 hours in the crockpot or 1 h our in the instant pot.

Step 3:

Once it's done cooking, pull the meat apart with two forks - it should fall apart easily.

Step 4:

Heat olive oil on med. heat in a clean frying pan and fry the meat until it browns, but doesn't dry out.

Step 5:

Toast up corn tortillas in the frying pan and scoop in the meat and salsa.

Step 6:

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