– 8 oz. fettuccine pasta – 1 lb. salmon filet – ½ teaspoon seasoned salt – ½ teaspoon black pepper – ½ teaspoon garlic powder – ½ teaspoon sea salt – 1 tablespoon olive oil – 3 tablespoons unsalted butter – 2-3 cloves garlic – 2 tablespoons all-purpose flour – ½ cup chicken stock – 2 tablespoons lemon juice – 1 cup heavy cream – ½ cup parmesan cheese – 1-2 tablespoons capers – Fresh dill