Creamy Salmon Pasta Recipe

Scribbled Underline

Ingredients needed

– 8 oz. fettuccine pasta – 1 lb. salmon filet – ½ teaspoon seasoned salt – ½ teaspoon black pepper – ½ teaspoon garlic powder – ½ teaspoon sea salt – 1 tablespoon olive oil – 3 tablespoons unsalted butter  – 2-3 cloves garlic  – 2 tablespoons all-purpose flour – ½ cup chicken stock – 2 tablespoons lemon juice – 1 cup heavy cream – ½ cup parmesan cheese – 1-2 tablespoons capers – Fresh dill

Bring a large pot of salted water to a boil, add fettuccine noodles and cook until al dente or desired doneness is achieved. Meanwhile, prepare the salmon. Rinse and pat dry with paper towels. Sprinkle seasoning over it.

Step 1:

In a large non-stick skillet or cast iron pan, add the olive oil and butter. Melt over medium heat. Once hot, cook the salmon for 4-5 minutes on each side. Transfer to a plate to keep warm

Step 2:

Add the remaining minced garlic and butter to the large skillet and saute for 1-2 minutes. Sprinkle in the flour and any leftover seasoning, and cook until the flour is toasted. 

Step 3:

 Whisk in the chicken stock and lemon juice. Pour in the heavy cream. Once it has thickened, stir in the parmesan cheese.

Step 4:

Add the drained fettuccine to the sauce, tossing the noodles to coat. 

Step 5:

Break the salmon into large chunks and arrange over the creamy pasta. Sprinkle capers and chopped fresh dill over the dish and serve.

Step 6:

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