Crack Slaw

Ingredients needed

Saute the onion in a little bit of oil in a large skillet over medium-high heat until soft.

Step 1:

Add the salt, pepper, ginger, garlic, and ground beef. Cook until the beef is no longer pink.

Step 2:

Add the bagged coleslaw mix and stir. Cook until the cabbage has wilted.

Step 3:

Whisk the soy, rice vinegar, chili sesame oil, sesame oil, and sriracha in a small bowl. Add more ginger paste if desired.

Step 4:

Pour the sauce over the crack slaw and toss.

Step 5:

Stir until all of the ingredients are evenly coated.

Step 5:

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