Cookie Dough Cheesecakes

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Every dessert lover’s dream!!

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Ingredients needed:

– refrigerated chocolate chip cookie dough – cream cheese – granulated sugar – light brown sugar – egg – sour cream – vanilla extract – mini chocolate chips  – heavy whipping cream – powdered sugar – Mini chips ahoy cookies

Preheat the oven and line the muffin tins. Add a cookie dough cube to each liner and press in the bottom. Bake until they are lightly brown.

Step 1:

Beat the cream cheese, sugars, sour cream, and vanilla in a large bowl using an electric mixer.

Step 2:

Add the egg, then stir by hand. Fold in the chocolate chips.

Step 3:

Use a scooper to add the cheesecake mixture to the cooled crusts. Bake for 18 minutes at 325 degrees.

Step 4:

Let the cheesecakes cool for 30 minutes on the counter, then transfer them to the fridge for at least 2 hours to firm up.

Step 5:

Beat the whipping cream and powdered sugar together until still peaks form. Pipe swirls on top, or use a small spatula to mound the whipped cream. Sprinkle with mini chocolate chips and top with a cookie.

Step 6:

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