Coffee Chocolate Bombs

3 Ingredients only then see the magic!!

Ingredients

high quality chocolate

mocha instant coffee mix

Gold luster

Coffee beans

Chop the chocolate into tiny pieces. Place 2/3 into a double broiler. Add an inch of water to a small pot and let it simmer. Place the double boiler on top and stir. As soon as the chocolate starts melting, remove from the heat.

Step 1:

Continue stirring off and on the heat until the chocolate is smooth, then add the remaining chocolate. Stir the chocolate until it cools to 82 degrees. Place the pot back on the simmer water so it becomes liquid enough for molding.

Step 2:

Smear the chocolate into each silicone mold using the back of the spoon so the inside is entirely covered.

Step 3:

Chill for 3-4 minutes in the refrigerator. Remove each half sphere from the molds.

Step 4:

Heat a small plate in a skillet or in the microwave and gather the coffee mix so you can work fast. Melt the edges on one half-sphere by placing it down on the warm plate.

Step 5:

Add a tablespoon of coffee mix. Melt the edge of another half sphere and seal together to make a nice seam.

Step 6:

Place a coffee chocolate bomb in the bottom of a mug. Pour steaming milk over and stir!

Step 7:

Click here or swipe up for the recipe details!