– 6 large eggs – 3 English muffins – 6 slices Canadian bacon – 2-3 tablespoons unsalted butter – 1 tablespoon white vinegar
– 4 egg yolks room temperature – 1 tablespoon freshly squeezed lemon juice – Pinch of cayenne pepper or a splash of hot sauce – Salt and pepper – ½ cup unsalted butter melted – Fresh chives and/or parsley
Combine the egg yolks, lemon juice, salt, pepper, cayenne pepper, or hot sauce in a blender or food processor. Melt butter in a heatproof bowl in the microwave. Drizzle 1/2 cup of hot melted butter while the blender is running so the egg mixture emulsifies, forming a thick and creamy hollandaise sauce.