– 6 large eggs – 3 English muffins – 6 slices Canadian bacon – 2-3 tablespoons unsalted butter – 1 tablespoon white vinegar
– 4 egg yolks room temperature – 1 tablespoon freshly squeezed lemon juice – Pinch of cayenne pepper or a splash of hot sauce – Salt and pepper – ½ cup unsalted butter melted – Fresh chives and/or parsley
HOLLANDAISE SAUCE: