Cherry Bread

Ingredients needed

Preheat the oven to 350°F. In a large mixing bowl, combine sugar, almond extract, vanilla, vegetable oil, milk, cherry juice, eggs, and sour cream. Whisk to combine well.

Step 1:

In a separate bowl, sift together flour, salt, and baking powder.

Step 2:

Drain the cherries and chop. Sprinkle a couple of tablespoons of flour over the cherries and toss.

Step 3:

Stir the dry ingredients into the wet ingredients.

Step 4:

Use a rubber spatula to fold in the cherries until mixed.

Step 5:

Pour the batter into a greased bread pan.

Step 6:

Bake for 45 minutes uncovered, then cover with a sheet of aluminum foil and continue baking for another 15-20 minutes. Remove from the oven and cool for 10 minutes, then transfer to a wire rack.

Step 7:

In a small bowl, whisk together the glaze ingredients and drizzle over top of the cooled bread. It will take about 30 minutes to set.

Step 8:

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