Chantilly Cake

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fresh and beautiful!

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Ingredients needed:

Ingredients needed:

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Whisk together dry ingredients: cake flour, baking soda, baking powder, and salt.

Step 1:

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In a separate bowl, combine the milk, eggs, oil, sour cream, and vanilla.

Step 2:

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Cream the butter and sugar together with a hand mixer or standing mixer.

Step 3:

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Put the three together. Rotate between adding milk mixture and flour mixture to the creamed butter and sugar.

Step 4:

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Transfer the cake batter to pans and bake; then, cool. 

Step 5:

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When the cakes cool, you can pop them in the freezer to firm up - making them easier to slice in half.

Step 6:

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For the frosting, beat together cream cheese, mascarpone, and butter. Add in extracts and the powdered sugar.

Step 7:

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Whip your heavy cream and fold it into the frosting mixture. So light and airy!

Step 8:

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Time to assemble! Slice each cake layer in half to make four layers. Spread frosting over the first layer - a nice thick layer.

Step 9:

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Press a layer of fresh berries into the chantilly cream. Slice berries as needed.

Step 10:

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Continue layering cake, chantilly cream, and berries. Decorate the assembled cake!

Step 11:

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Click for all the recipe details.

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