– ¾ cup all-purpose flour – 1 teaspoon ground cinnamon – ½ teaspoon ground ginger – ½ teaspoon ground nutmeg – ¼ teaspoon ground cloves – ½ teaspoon salt – 3 large eggs room temperature – ¾ cup granulated sugar – 1 teaspoon vanilla extract – 2 tablespoons vegetable oil – 2 cups finely grated carrots
– ½ cup unsalted butter softened – 8 ounces cream cheese softened – 1 cup powdered sugar – 1 teaspoon vanilla extract