Buffalo Chicken Meatballs

Done in under 30-minutes!

Ingredients needed:

– ground chicken – minced garlic – cayenne pepper – coarse black pepper – coarse sea salt – Italian herb seasoned bread crumbs – milk – egg – chopped parsley – Buffalo sauce – Ranch dressing or blue cheese dressing – Blue cheese crumbles

Preheat oven to 425°F. In a medium bowl, mix together bread crumbs and milk. Allow the bread crumbs to absorb the milk for about 5 minutes.

Step 1:

Add ground chicken, minced garlic, cayenne pepper, black pepper, salt, and egg to the bread crumb mixture and stir well.

Step 2:

Use a 1 ½ tablespoon cookie scoop to form equal balls of the meat mixture. Roll each ball between your palms and place on a parchment paper-lined baking pan/sheet.

Step 3:

Bake 10-15 minutes or until the center of the meatballs reach 165°F.

Step 4:

Drizzle with ½ cup of buffalo sauce and toss to coat the meatballs.

Step 5:

Place meatballs on a platter for serving. Drizzle with more buffalo sauce and ranch dressing. Sprinkle with chopped parsley and blue cheese crumbles, if desired.

Step 6:

Serve with toothpicks.

Step 7:

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