Blueberry Lemon Blondies

Scribbled Underline

Blueberry Lemon Blondies

Scribbled Underline

Ingredients needed

– 2 large eggs – 1 ½ cups granulated sugar – 1 cup salted butter melted – ¼ cup fresh lemon juice – Zest of 1 lemon about 1 teaspoon – 1 teaspoon vanilla extract – 1 teaspoon lemon extract or 3-4 drops of lemon oil – 2 ¼ cups all-purpose flour – 1 ½ teaspoons baking powder – 1 ½ cups fresh blueberries

Preheat the oven to 350°F. Line a 9×13 glass baking dish with parchment paper and set it aside.

Step 1:

In a standing mixer or with a hand mixer, whisk the eggs on high until very frothy.

Step 2:

Add in 1 ½ cups granulated sugar and continue whisking on high speed until foamy and thickened.

Step 3:

Add in melted butter, lemon juice, lemon zest, vanilla extract, and lemon oil/extract. Beat on medium speed until combined.

Step 4:

In a separate bowl, combine flour and baking powder. Then, add the flour mixture to the wet mixture and mix just until combined.

Step 5:

Gently fold in blueberries, just until combined.

Step 6:

Spread the mixture into the prepared baking dish.

Step 7:

Bake blondies for 30 minutes or until a toothpick inserted in the center comes out clean.

Step 8:

To make the glaze, heat ½ cup of blueberries and a ½ cup of sugar in a small saucepan over medium heat. You can add a splash of water (1 tablespoon) to help the mixture. Heat, stirring constantly until sugar is dissolved and blueberries have formed a vibrant syrup.

Step 9:

Stir the syrup through a sieve into a bowl with ½ cup of powdered sugar. Whisk until, adding a splash of heavy cream or milk to help smooth the glaze into a spreadable consistency.

Step 10:

Spread glaze over warm blondies and allow them to cool the rest of the way.

Step 11:

Cut into squares and serve.

Step 12:

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