Blueberry Cream Cheese Frosting

Scribbled Underline
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Blueberry Cream Cheese Frosting

Scribbled Underline
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Ingredients needed

Ingredients needed

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Heat the wild blueberries and sugar in a saucepan over medium heat.

Step 1:

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Use a potato masher to break down the berries. Cook for 8-10 minutes or until the blueberry sauce has a thick jam-like consistency.

Step 2:

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Remove the blueberry puree from the heat and cool to room temperature. To cool faster, transfer to a large bowl and refrigerate.

Step 3:

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Beat the cream cheese and softened butter on medium speed until fluffy in the bowl of a stand mixer.

Step 4:

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Starting on low speed, beat in the powdered sugar (work your way up to medium-high speed) until you have a thick and creamy frosting.

Step 5:

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Mix in the vanilla extract into the cream cheese mixture.

Step 6:

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Slowly beat in the blueberry reduction.

Step 7:

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Transfer to a piping bag and decorate the top of the cupcakes, bundt cake, or layered cake.

Step 8:

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Click for all the recipe details

Click for all the recipe details

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