– 8 oz. fettuccine noodles – 4 tablespoons unsalted butter – 2-3 cloves garlic minced – 2 tablespoons all-purpose flour – 1 ½ cup heavy cream – ¾ cup whole milk – 1 teaspoon Italian seasoning – ¾ cup freshly grated parmesan cheese – Salt and pepper to taste – Fresh parsley for garnish