Beautiful & Fluffy Chantilly Cake

Beautiful & Fluffy Chantilly Cake

Ingredients needed:

Whisk together dry ingredients: cake flour, baking soda, baking powder, and salt.

Step 1:

In a separate bowl, combine the milk, eggs, oil, sour cream, and vanilla.

Step 2:

Cream the butter and sugar together with a hand mixer or standing mixer.

Step 3:

Put the three together. Rotate between adding milk mixture and flour mixture to the creamed butter and sugar.

Step 4:

Transfer the cake batter to pans and bake; then, cool.

Step 5:

When the cakes cool, you can pop them in the freezer to firm up - making them easier to slice in half.

Step 6:

For the frosting, beat together cream cheese, mascarpone, and butter. Add in extracts and the powdered sugar.

Step 7:

Whip your heavy cream and fold it into the frosting mixture. So light and airy!

Step 8:

Time to assemble! Slice each cake layer in half to make four layers. Spread frosting over the first layer - a nice thick layer.

Step 9:

Press a layer of fresh berries into the chantilly cream. Slice berries as needed.

Step 10:

Continue layering cake, chantilly cream, and berries. Decorate the assembled cake!

Step 11:

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