Preheat oven and cook the pasta al dente. Drain pasta and set aside.
In a large bowl, combine the ground meat with bread crumbs, seasoning, Worcestershire sauce, and parmesan cheese.
Use your hands to mix the ingredients well.
Use a spoon or cookie dough scoop to form meatballs and place meatballs on a rimmed baking sheet while assembling the rest. Cook the meatballs in an oiled skillet over medium-high heat until golden brown on all sides.
Toss the pot of ziti with marinara sauce, 1 cup of mozzarella, and 1/4 cup of parmesan cheese.
Spread the coated ziti noodles in a large skillet or a 9x13 baking dish and place the meatballs down into the pasta mixture.
Cover the meatballs and pasta with the remaining mozzarella cheese and bake for 20-25 minutes or until the sauce is bubbling and the cheese is browned.
Garnish with fresh basil and enjoy!