girl. Inspired.

travel, food, design

  • TRAVEL
  • FOOD
    • Breakfast
    • Breads
    • Main Course
    • Desserts
    • Drinks
    • Soups|Salads|Side Dishes
    • Sauces|Dips|Salad Dressings
    • Cake Decorating
      • Inspiration and Ideas
      • Tips and Tutorials
  • Design
    • Craft/DIY
    • Sewing
      • Patterns and Tutorials
      • Pattern and Product Reviews
      • Sewing Ideas and Inspiration
    • Parties
  • Shop
  • Blog
  • About
    • Privacy Policy
  • Subscribe

Decadent Dark Chocolate Buttercream

June 7, 2016 by girlinspired 6 Comments

You know how sometimes you just need a really rich frosting to satisfy your sweet craving?  This chocolate frosting recipe makes the most decadent dark chocolate buttercream – you will love it!  Not only does it taste like a chocolate lover’s dream, it also pipes beautifully and has a sheen that makes it look irresistible, too.  It’s a great go-to for decorating a cake for just that special someone.

dark chocolate frosting piped in swirls on cake on white platter

dark chocolate frosting piped in swirls on cake on white platter with birthday gift bags in background

This frosting is pretty much just chocolate and butter – which means that it’s fairly basic to make and you will probably have all the needed ingredients on hand, but it does take a little time since you have to melt and cool your chocolate chips (for about an hour) prior to mixing them into the frosting.

dark chocolate frosting piped in swirls on cake on white platter with birthday gift bags in background

You will also need to plan ahead and set out your butter so that it can soften.  Not too soft, though – if you joined me on Facebook while I made this frosting LIVE (yes, live!!) you got to experience the unfortunate, yet common experience of working with a frosting that is too soft – which will happen if your butter is too soft.  It had taken me longer than I anticipated to get everything together for the live demo and my butter sat out a tad too long.  HOWEVER, even with soft frosting, I still ended up with a beautiful cake!  There’s always a fix, so don’t give up even if you meet disaster like I did.  

Watch this video working with Dark Chocolate Buttercream:

You can see me face to face with drippy frosting by clicking over here to the Girl. Inspired. Facebook page.

How to Fix Frosting that is Too Soft

How did we turn this mess around?  Well – the rosettes on the top of the cake were fine.  A little softer than I’d like, but they still looked pretty.  The sides of the cake were especially drippy, so I just took my little spatula and smoothed all the way around the side of the cake.  I put the cake into the fridge to harden up.  I put the rest of the runny frosting back into the mixing bowl and put that in the refrigerator for about 15 minutes.  Then, I re-beat the frosting smooth, refilled the piping bag, and used the same tip (1M) to pipe a border around the top and bottom edges of the cake.  I think it turned out great!

dark chocolate frosting piped in swirls on cake on white platter

Dark Chocolate Frosting Ingredients

  • 1 lb. (16 oz.) Nestle semi-sweet chocolate chips, melted and cooled
  • 1.5 cups (3 sticks) salted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. sea salt
  • 1/4 cup + 2 Tbs. unsweetened cocoa powder whisked into 1/4 cup + 2 Tbs. boiling water, let cool before adding

How to Make this Dark Chocolate Frosting

  1. Fill bottom pan of double boiler with water and bring to a simmer. Place 1 pound of chocolate chips in the top pan of the double boiler and heat over the simmering water.  Stir with a silicone spatula until the chocolate is completely melted and smooth.  Remove top pan from heat and place on a towel or hot pad to cool.  Cool for approximately one hour, stirring occasionally.
  2. Set out butter to soften approximately 20-30 minutes ahead of mixing up frosting.  The softened butter should indent just slightly when pressed with your finger, but should not completely cave under your finger.  If butter becomes too soft before using, you can place it back into the refrigerator to firm up.  Do not soften butter in the microwave.
  3. Whisk together cocoa powder and hot water until the cocoa powder melts into the water.  Allow to cool slightly before using.
  4. In a mixing bowl, combine butter, powdered sugar, salt, and vanilla and beat on high until pale and fluffy.
  5. Add melted and cooled chocolate chips and mix on low until smooth.
  6. Add cocoa powder/water mixture to the frosting and beat until smooth and fluffy.

Yields: approximately 5 cups

Decadent Dark Chocolate Buttercream Recipe –>>> Print this Recipe!

dark chocolate buttercream piped swirls and border on white cake platter

Dark Chocolate Buttercream

Not only does this dark chocolate frosting taste like a chocolate lover's dream, it also pipes beautifully and has a sheen that makes it look irresistible, too.
Print Pin Rate
Course: Dessert
Keyword: chocolate frosting, dark chocolate buttercream
Prep Time: 1 hour
Cook Time: 15 minutes
Servings: 24
Calories: 223kcal

Ingredients

  • 1 pound semi-sweet or dark chocolate chips
  • 5 tbsp boiling water
  • 5 tbsp unsweetened cocoa powder
  • 1.5 cups salted butter softened
  • 1/4 teaspoon sea salt
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  • Melt chocolate chips in a double boiler. Cool completely (approximately 1 hour).
  • Whisk cocoa powder into boiling water until cocoa powder is dissolved. Cool 5 minutes.
  • Beat together butter, vanilla, salt, and powdered sugar on high until pale and fluffy.
  • Add melted and cooled chocolate chips into butter mixture and beat on low speed until smooth.
  • Add in cocoa powder mixture with the other ingredients and beat until smooth and fluffy.
Tried this recipe?Follow me on Pinterest @girlinspired!

Nutrition

Calories: 223kcal | Carbohydrates: 13g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 32mg | Sodium: 128mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 364IU | Calcium: 16mg | Iron: 1mg

dark chocolate frosting piped in swirls on cake on white platter with birthday gift bags in background

Filed Under: Cake Decorating, Desserts, Food and Recipes, Tips and Tutorials Tagged With: cake decorating video, chocolate, frosting, piping

Sewing Projects with Piping

July 29, 2013 by girlinspired 3 Comments

Making Custom Piping

You may have noticed that I’ve been sticking piping in a lot of my sewing projects lately.  That’s because you get a lot of bang for your buck. Once you master how to make your own piping, you’ll need some projects to jump into! You should be able to click on the picture to get to the post. Enjoy!

Kitty Cat Wrap Dress | Girl. Inspired.

Daphne Wrap Dress Pattern Review

Weekender Travel Bag | Girl. Inspired.

Weekender Travel Bag

adorable girl's dress pattern | Girl. Inspired.

Narita Dress Pattern Review

Vintage May Dress

Vintage-Inspired Dress

Recital Dress Tutorial

Recital Dress Tutorial

 

Filed Under: Roundup, Sewing, Sewing Ideas and Inspiration Tagged With: girl dresses, piping, sewing tutorials

About Stef
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search Older Posts

Sharing Policy

It is my hope that you will find inspiration on the Girl. Inspired. blog. All photos are copyright protected by Girl. Inspired. If you wish to share something that you have seen here, I am absolutely thrilled! Please use only one picture with a direct link back to the project you are referencing. Thank you so much for your understanding!

Privacy Policy

What are You Looking For?

Search by Category

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This site uses cookies: Find out more.