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Classic Rum Mojito Recipe

May 8, 2020 by girlinspired Leave a Comment

The sun is out and my garden mint is growing rampant! Time to fix up a refreshing, citrus-punched classic rum mojito! These rum cocktails are one of my summer favorites (along with this Strawberry Sangria or Peach Mango Sangria) – tart lime, flavorful mint, good ol’ spiced rum, and a splash of sweet and soda! Mint mojitos are great as a poolside cocktail and it’s simple to whip up a batch of mojitos for everyone that can join you to toast the summer sun!

mojito with mint and lime in mason jar with text overlay

Mixing the Perfect Cocktail

We like to make our mojitos in big mason jars (aff) so that there is plenty of room for a good size refreshing drink, even when it’s stuffed with mint leaves and lots of ice. You can always adjust the amount of rum if you want a little more (or less) liquor in your punch.

mint, lime, mason jars, and kitchen linens in collage showing step by step making of mojito recipe

Start with your wedges of lime and a sprig of mint (or a handful) and muddle them together in the bottom of your glass. You really want to smash the mint leaves so that their fragrance and flavor can seep out and also get the lime, peel and all, adding its citrus punch to the glass.

Once you’ve muddled those up well, you simply add your other ingredients over the prepared flavors. Fill up with as much ice as desired, then add your rum. This recipe calls for two shots of rum. If your rum bottle has a pour spout, the rum will trickle out at a nice even pace – count to four for each shot. This drink get an EIGHT COUNT!

mint, lime, mason jars, and kitchen linens in collage showing step by step making of classic rum mojito

After your mint, lime, ice, and rum, it’s time to make the drink easy on the palate. Add simple syrup and soda water until you have a nicely balanced drink. Making your own simple syrup is a breeze and takes only a few minutes. I like about a 2:1 ratio of simple syrup to lime and then a 4:1 ratio of soda water to simple syrup.

three mojitos in mason jars garnished with lime, mint, and bamboo straws

Swirl your ingredients around and give it a taste. If it’s too sweet or strong, try adding a bit of soda water first, then add more lime juice if there’s not enough citrus coming through. Now that your drink is ready, head to the pool for some lounging or hop on a Virtual Happy Hour with your besties!

classic rum mojito with mint and lime in mason jars

More Delicious Ideas

How to Make Simple Syrup

Carnitas Tacos and Fresh Mango Salsa (Recipe)

The Very Best Double Chocolate Cake

Caribbean Inspired Choco-Colada Cocktail

Classic Rum Mojito Recipe

mint leaves and bamboo straw in mason jar mojito

Classic Rum Mojito

Classic Mojito Recipe made with rum, mint, and lime – so refreshing with a burst of sweet citrus!
Print Pin Rate
Course: Drinks
Keyword: rum, cocktails, mint, mojito
Prep Time: 10 minutes
Servings: 1
Calories: 442kcal

Ingredients

  • 1/8 cup lime juice plus more for garnish
  • 1 sprig fresh mint (1/4 cup mint leaves, loosely packed)
  • 2 shots classic white or spiced rum
  • 1/4 cup simple syrup
  • 1 cup soda water
  • 1/2-1 cup ice

Instructions

  • Cut lime into quarters. Squeeze 1/8 cup lime juice into 12 oz. glass. Add lime pieces into glass as well. Preserve 1/4 lime for garnish.
  • Add sprig of mint to glass with lime. Smash/muddle well.
  • Add ice and rum. Add simple syrup.
  • Top with soda water.
  • Stir well. Add soda water, simple syrup, or lime to taste.
Tried this recipe?Follow me on Pinterest @girlinspired!

Nutrition

Calories: 442kcal | Carbohydrates: 65g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 112mg | Potassium: 53mg | Fiber: 1g | Sugar: 62g | Vitamin C: 10mg | Calcium: 34mg | Iron: 3mg

Filed Under: Drinks, Food and Recipes Tagged With: cocktails, lime, mint, rum

Chocolate Mint Chewy Cookies

December 8, 2012 by girlinspired 2 Comments

 These chocolate mint snowtop cookies are SO good, I have the recipe copied down twice in my recipe book.  I hadn’t noticed that I had them stacked one recipe above the other until I was baking a batch the other day.  The cookies are a little chewy, with plenty of mint and chocolate.  The color is best if you can find mint chocolate chips that are all dark brown, but I don’t know that they sell them anymore.  I used a mixed bag (brown and green) for this batch and they turned out just fine!  I think you could also use semi-sweet chips and add some mint extract or how about chopping up some Andres mints instead?  Don’t like mint?  Substitute semi-sweet chips.
Adapted from original recipe by Better Homes and Gardens

Chocolate Mint Snowtop Cookies

1 1/2 C. all-purpose flour
1 1/2 t. baking powder
10 oz. bag mint flavored chocolate chips
6 T. butter, softened
1C. sugar
1 t. vanilla extract
2 large eggs/3 small eggs
powdered sugar
In a heat-proof bowl over hot water (or in double boiler), melt 1 cup mint chips until smooth.  Beat butter and sugar until creamy.  Add melted chocolate and vanilla.  Beat in eggs, then flour and baking powder.  Stir in remaining mint chips.  Roll into a log wrapped in plastic wrap and freeze until firm.  Roll into 1-inch balls and cover in powdered sugar.  Bake on an ungreased pan 10-12 minutes at 350 degrees until cracked and puffy.  Do not overcook – they’re best when they’re a little chewy!!
 Wrap a stack with a strip of parchment paper and some ribbons, and add a cute, little tag for a personalized touch!

Filed Under: Christmas, Desserts, Food and Recipes, Holiday Inspiration Tagged With: chocolate, cookies, mint

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