Gently lift the rolled fondant and press it into the mold. Press your finger around the entire molding area. If the fondant tears, try rolling a thicker piece or pressing more gently.
This week’s collection is luxurious and indulgent. It’s impractical and irresistable. Dark chocolate molded bunnies, a white silk toddler dress, chocolate cupcakes with white fondant decoration, brown eggs with love notes inside, white tulips . . . I love it. LOVE it.